Daniel Johnnes is the Wine Director for Daniel Boulud’s family of restaurants and has received the highest honors awarded to a wine professional, including Outstanding Wine and Spirits Professional of the Year by the James Beard Foundation.
In this podcast, Sommelier Daniel Johnnes shares how to easily pair wine and food this holiday season.
Holiday Wine Selection Demystified
- When I am shopping for the wines that will accompany my holiday meal, what are a few key things to remember?
- What kinds of wines should people pair with fish, poultry, meat?
- What about dessert?
- How can I determine what wines to purchase? What stores do I go to?
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This podcast is presented by Annie Jennings, of the National Publicity Firm, Annie Jennings PR and the creator of JenningsWire online magazine. JenningsWire is capturing the heart of America with its rich community of talented, insightful and relevant bloggers and podcasters!
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